TED Talks Sustainability: Barton Seaver, Chef: Sustainable seafood? Let’s get smart

The SSC Team November 10, 2015 Tags: , , , Strategic Sustainability Consulting No comments

Nothing inspires us like a good TED talk, and here’s one of our favorites. Enjoy it!

About the Speaker: Barton Seaver is an advocate of sustainable seafood and a chef in Washington DC. His work tells the story of our common resources through the communion we all share – dinner.

About the Talk: Chef Barton Seaver presents a modern dilemma: Seafood is one of our healthier protein options, but overfishing is desperately harming our oceans. He talks about the costs of overfishing - costs hidden underneath the waves. His suggestion on how to restore seafood? Focus on changing the “fundamental meaning of dinner.” 

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